CLASSIC

Tomatoes, Capers, Garlic, Parmesan,White Wine

CURRY

Coconut Milk, Yellow Curry,Shallots, Fresh Cilantro

PILSNER

Bacon, Potato Confit,Roasted Garlic, Cream

TODAY'S FINE OYSTERS

with Cocktail Sauce & Cucumber Sriracha Mignonette

SINGLE OYSTER

HALF DOZEN

DOZEN

CLASSIC COCKTAIL

Chilled Shrimp MP.

ST. ASAPH SAMPLER

12 East Coast Oysters,4 Shrimp,            4 Little Neck Clams, Cocktail Sauce, Cucumber-Sriracha Mignonette MP. MP.

CHICKEN LIVER MOUSSE

Bourbon Gelee, Parsley,Toast Points

PRIME BEEF TARTARE

Shallots,‎ Capers, Chives,Egg Yolk, Toasted Baguette

CHARCUTERIE & SAUSAGE

Chef’s Selection ofCured Meats & Sausageswith Traditional Accompaniments

ARTISANAL CHEESES

Chef’s‎ Selection ofCheeses with TraditionalAccompaniments

SPICY TOMATO GAZPACHO

Chipotle, Bell Pepper, Cucumber,Garlic, Avocado, Cilantro

PIMENTO CHEESE DIP

White Cheddar, Roasted Red Pepper,Bourbon Bacon Jam, Toasted Baguette

HAND CUT FRENCH FRIES (or) BEER BRINED ONION RINGS

Served with Garlic Aioli and Chipotle Mayo

CALAMARI

Quinoa Flour, Red Onion, Cherry Pepper,Lemon, Tomato Sauce

TUNA TARTARE

Basil, Cucumber, Red Onion, Sea Salt, Wonton Chips

PORK CHEEKS

Rapini, Pork Jus

THE WEDGE

Marinated Balsamic Tomatoes, Warm Bacon, Smoked Blue Cheese Dressing, Crispy Onions

FIREHOUSE MIXED GREENS

Shaved Carrots, Cabbage, Corn,Tomatoes, Dried Cherries, Goat Cheese, Citrus Vinaigrette

AUTUMN CAESAR

Romaine Lettuce, Brussels Sprout Leaves, Kale, Parmesan Dressing,     Torn Baguette

MUSHROOM RISOTTO

Oyster Mushrooms, Mascarpone,Parmesan Sherry Broth

TILE FISH

Barley Risotto, Kabocha Squash, Swiss Chard, Toasted Squash Seeds

BOLOGNESE

Veal & Beef Ragu, Rapini,             Tomato Sauce, Parmesan

PORK SHANK

Pappardelle, Turnips, Apples, Red Wine Jus

CRABCAKE

Cornflake Crust, Chipotle Aioli,       Grilled Corn Salsa, Thick Cut Fries

PORK BLADE STEAK 14oz

HANGER STEAK 8oz

RIBEYE 12oz.

BISON SKIRT STEAK 9oz

LAMB PORTERHOUSE 8oz.

GRILLED FREE RANGE HALF CHICKEN

RED WINE SHALLOT

HORESRADISH CREME

BEERNAISE

BOURBON BACON BUTTER

APPLE BBQ

BAYLEY HAZEN BLUE

CRAB MEAT 4oz

JUMBO SHRIMP U-10

FRIED CHICKEN

Buttermilk Biscuits, Cole Slaw,Honey Hot Sauce

LOW AND SLOW BBQ RIBS

Baked Beans, Potato Salad,Chow Chow

FISH & CHIPS

Pacific Cod, Thick Cut Fries,Caper Remoulade

TROUT ALMONDINE

French Green Beans, Almonds,Lemon Brown Butter Sauce

PRIME RIB 12oz

Horseradish Creme,Mashed Potatoes,Green Beans, Au Jus

FIREHOUSE BURGER

Local Beef, Smoked Bacon,Cheddar Cheese, Garlic Aioli

50/50 BURGER

Half‎ Bacon, Half Beef,Cheddar Cheese, Chopped Pickles,Caramelized Onions

BBQ PULLED PORK

Jalapeno‎ Cheddar Biscuit,Red Cabbage Slaw, Dijonaise,House BBQ Sauce

FRIED EGG

SAUTEED MUSHROOMS

CARAMELIZED ONIONS

COLLARD GREENS

Smoked Bacon

BRUSSELS SPROUTS

Turnip Confit, Fresh Nutmeg,     Smoked Blue Cheese

GRATINÉE

Carrots, Parsnips, Celery Root, Sweet Potatoes, Yukon Golds

QUINOA WHIPPED YUKON POTATOES

MACARONI & CHEESE

CAVATAPPI, SWISS CHARD, FONTINA, HERB BREAD CRUMBS

BAKED SWEET POTATO

WHIPPED‎ SWEET MASCARPONE, CHIVES

CLASSIC

Tomatoes, Capers, Garlic, Parmesan, White Wine

CURRY

Coconut Milk, Yellow Curry, Shallots, Fresh Cilantro

PILSNER

Bacon, Potato Confit, Roasted Garlic, Cream

TODAY'S FINE OYSTERS

with Cocktail Sauce & Cucumber-Sriracha Mignonette

SINGLE OYSTER

HALF DOZEN

DOZEN

CLASSIC COCKTAIL

Chilled Shrimp MP.

ST. ASAPH SAMPLER

12 Oysters, 4 Shrimp,                              4 Little Neck Clams, Cocktail Sauce, Cucumber-Sriracha Mignonette MP.

BACON CINNAMON BUN

House Cured Bacon, Vanilla Glaze

CHALLAH FRENCH TOAST

Chef's Seasonal Compote,          Candied Almonds, Mascarpone Cream

BELGIAN WAFFLE

Chef's Seasonal Compote,    Mascarpone Cream

SPICY TOMATO GAZPACHO

Chipotle, Bell Peppers, Cucumbers,Garlic, Avocado, Cilantro

PIMENTO CHEESE DIP

White Cheddar, Roasted Red Pepper,Bourbon Bacon Jam, Grilled Crostini

HAND CUT FRENCH FRIES (or) BEER BRINED ONION RINGS

Served‎ with Garlic Aioli and Chipotle Mayo

CALAMARI

Quinoa Flour, Red Onions, Cherry Peppers, Lemon, Tomato Sauce

TUNA TARTARE

Basil, Cucumber, Red Onion, Sea Salt, Wonton Chips

THE WEDGE

Marinated Balsamic Tomatoes, Warm Bacon, Smoked Blue Cheese Dressing, Crispy Onions

FIREHOUSE MIXED GREENS

Shaved Carrots, Cabbage, Corn,Tomatoes, Dried Cherries,                Goat Cheese, Citrus Vinaigrette

AUTUMN CAESAR

Romaine‎ Lettuce, Brussels Sprout Leaves, Kale, Parmesan Dressing,     Torn Baguette

SAUSAGE BISCUITS & GRAVY

Housemade Chorizo Sausage Gravy,Jalapeno Cheddar Biscuits, Cilantro

RIBEYE HASH

Two Sunny Side Up Eggs, Beef Jus,Choice of Toast

CHICKEN & WAFFLE

Fried‎ Chicken Thighs, Vermont Maple Syrup, Bacon Jam

CFH OMELETTE

Maitake Mushrooms, Country Ham,Caramelized Onions, Gruyere Cheese, Country Cut Potatoes, Choice of Toast

HAM STEAK & EGGS

Eggs Sunny Side Up, Country Cut Potatoes, Choice of Toast

CRABCAKE

Cornflake Crust, Thick Cut Fries, Chipotle Aioli, Grilled Corn Salsa

CLASSIC

Country Ham, Mixed Greens, English Muffin served with Poached Eggs, Hollandaise, Country Cut Potatoes

SMOKED SALMON

Red‎ Onion, Dill, English Muffin served with Poached Eggs, Hollandaise, Country Cut Potatoes

FIREHOUSE BURGER

Local Beef, Smoked Bacon,Cheddar Cheese, Garlic Aioli

50/50 BURGER

Half Bacon, Half Beef,Cheddar Cheese, Chopped Pickles,Caramelized Onions

FRIED EGG

SAUTEED MUSHROOMS

CARAMELIZED ONIONS

BREAKFAST SANDWICH

Sausage, Egg, Cheddar Cheese, Jalapeno Biscuit

GRILLED VEGETABLE SANDWICH

Marinated‎ Squash, Portobello, Roasted Red Peppers, Herbed Goat Cheese, Pretzel Bun

SEASONAL FRUIT

COUNTRY CUT POTATOES

APPLEWOOD BACON

MAPLE SAUSAGE

CLASSIC

Sauteed Tomatoes, Capers, Garlic, Parmesan, White Wine

CURRY

Coconut Milk, Yellow Curry, Shallots, Fresh Cilantro

PILSNER

Bacon, Potato Confit, Roasted Garlic, Cream

TODAY'S FINEST EAST COAST OYSTERS

with Cocktail Sauce & Cucumber Sriracha Mignonette

SINGLE OYSTER

HALF DOZEN

DOZEN

SHRIMP COCKTAIL

Chilled Shrimp MP.

ST. ASAPH SAMPLER

12 East Coast Oysters, 4 Shrimp,           4 Little Neck Clams, Cocktail Sauce & Cucumber Sriracha Mignonette MP.

SPICY TOMATO GAZPACHO

Chipotle, Bell Peppers, Cucumber, Garlic, Avocado, Cilantro

HAND CUT FRIES (or) BEER BRINED ONION RINGS

Served with Garlic Aioli and Chipotle Mayo.

PIMENTO CHEESE DIP

White Cheddar, Roasted Red Pepper,Bourbon Bacon Jam, Grilled Crostini

CALAMARI

Quinoa‎ Flour, Red Onions, Cherry Peppers, Lemon, Tomato Sauce

TUNA TARTARE

Basil, Cucumber, Red Onion, Sea Salt, Wonton Chips

THE BOARD

Chef's Daily Selection of Sausages & Cured Meats

FIREHOUSE MIXED GREENS

Shaved Carrot, Cabbage, Corn,Tomato, Dried Cherries, Goat Cheese, Citrus Vinaigrette

THE WEDGE

Marinated Balsamic Tomatoes, Warm Bacon, Smoked Blue Cheese Dressing, Crispy Onions

AUTUMN CAESAR

Romaine Lettuce, Brussels Sprout Leaves, Kale, Parmesan Dressing,     Torn Baguette

THE INBOX

1/2 Grilled Vegetable Sandwich,   House Greens, Cup of Soup

THE WATER COOLER

Firehouse Burger, House Greens,     Cup of Soup

THE CORNER OFFICE

Choice of Soup or House Greens, Then any Full Sandwich with Crispy Fries

BISTRO STEAK & FRITES

Baby Greens, Seasoned Fries, Beernaise Sauce

MARYLAND CRAB CAKE

Cornflake Crust, Chipotle Aioli, Thick Cut Fries, Corn Salsa

BBQ PULLED PORK

Jalapeno Cheddar Biscuit, Dijonaise,Red Cabbage Slaw, House BBQ Sauce

GRILLED VEGETABLES

Marinated Summer Squash, Portobello,Roasted Red Peppers, Herbed Goat Cheese

CLASSIC REUBEN

House Cured Corned Beef, Sauerkraut,Remoulade, Gruyere Cheese

FRESH ROASTED TURKEY

Smoked Bacon, Lettuce,Avocado Mayo, Pepper Jack Cheese

FIREHOUSE BURGER

Local Beef, Smoked Bacon, Cheddar Cheese, Garlic Aioli

50/50 BURGER

Half Bacon, Half Beef, Cheddar Cheese,Chopped Pickles, Caramelized Onions

FRIED EGG

SAUTEED MUSHROOMS

CARAMELIZED ONIONS

COLLARD GREENS

Smoked Bacon

MACARONI & CHEESE

Cavatappi, Swiss Chard, Fontina,     Herb Bread Crumbs

ROOT VEGETABLE GRATINÉE

Carrots, Parsnips, Celery Root,       Sweet Potatoes, Yukon Golds

APPLE COBBLER

Spiced Apples, Almond Streusel Topping, Vanilla Ice Cream

FAT ELVIS SUNDAE

Honey Peanuts, Fudge Sauce, Banana Ice Cream, Marshmallow Fluff,     Peanut Butter Ice Cream

CHOCOLATE CAKE

Valrhona Dark Chocolate Glaze, Whipped Cream, Fresh Berries

VANILLA CHEESECAKE

Blueberry-Ginger Sauce,                 Burnt Meringue

ROOT BEER FLOAT

Thunderbeast‎ Maple Root Beer,    Vanilla Ice Cream

ARTISANAL CHEESE BOARD

Chef’s Selection of Cheeseswith Traditional Accompaniments